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C2/C3 Install & Operation Manual

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Release Date: 25.01.2025

Safety

This appliance can be used by adults and children aged 8 and above, as well as people with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, as long as they have been given instruction or supervision concerning the use of the appliance in a safe way and understand the hazards involved. Children must not play with the appliance. Cleaning and user maintenance must not be conducted by children.

The appliance shall only be maintained and repaired by authorized technicians who are properly trained and certified. The appliance should be isolated from the electricity supply before removal of any covers. Great care must be employed when working with high pressure carbon dioxide, and in no cases should the maximum operating pressure of 0.4MPa (4 bar) be exceeded.

  • The appliance must be placed upright on a flat horizontal surface.
  • The appliance must be kept away from sunlight, heat and moisture.
  • The appliance shall not be placed in lobbies or locations of egress or where it may obstruct exit access.
  • The appliance must be installed in an environment free of dust and corrosive/explosive gases.
  • The appliance is not suitable for installation in an area where a water jet could be used.
  • The appliance must not be installed where it is liable to freeze. If the unit is thought to be frozen it must not be switched on.
  • The appliance must maintain adequate mechanical stability when in use, during transportation, assembly, dismantling, scrapping and any other action.
  • The appliance must not be installed without a waterblock. Installing without a waterblock will invalidate warranty.
  • The appliance must have adequate ventilation. Installing the unit without the Simple-fit Vent Kit will invalidate the warranty.

WARNING: Keep ventilation openings in the appliance enclosure or in the built-in structure clear of obstruction.
WARNING: When positioning the appliance, ensure the supply cord is not trapped or damaged.
WARNING: Do not locate multiple portable socket-outlets or portable power supplies at the rear of the appliance.
WARNING: Increased risk of a leak could occur through improper handling, movement or use.

The appliance must be installed in accordance with the relevant requirements of:

  • The appropriate building regulations by application of either The Building Regulations (England and Wales), The Building Regulations (Scotland) or The Building Regulations (Northern Ireland). In territories other than those listed the local regulations in force must be complied with.
  • The Water Supply (Water Fittings) Regulations (England, Wales and Northern Ireland) or The Water Byelaws in Scotland.

This appliance is designed for dispensing drinking water in commercial and workplace environments, including:

  • Offices and corporate workplaces
  • Factories and industrial staff welfare areas
  • Hotels, hostels, and other hospitality environments
  • Public buildings such as schools, hospitals, and leisure facilities
  • Household environments and similar applications.

The appliance is suitable for providing chilled potable drinking water for employees, visitors, and guests.

The appliance is intended for indoor use only and must be installed and operated in accordance with the instructions provided in this manual.

Restrictions on Use
  • This appliance is not intended for heavy industrial use or continuous high-demand applications beyond its specified capacity.
  • It must only be used for dispensing potable (drinkable) water.
  • Do not use the appliance for any purpose other than that for which it is intended.
R290 safety message

R290 is a refrigerant-grade propane gas used on a wide range of commercial refrigeration and air conditioning units. A highly pure propane, it has a low environmental impact and nominal global warming potential (GWP), meaning it possesses no qualities that can destroy the ozone layer. R290 also is the preferred hydrocarbon alternative of the Environmental Protection Agency (EPA), substituting more harmful fluorocarbon refrigerants like R22, R134a, R404a and R502. Units with R290 can only be maintained and repaired by authorized technicians who are properly trained and certified.

Waste electrical products

As a Producer under the UK WEEE Regulations, Borg and Overström complies with its Producer Obligations by being registered as a member of a WEEE Compliance Scheme and holding a WEEE Producer Registration Number. This product is designed and manufactured with materials that can be recycled and reused. The symbol means the product should be disposed of separately from household waste at the end of its life.
Producer WEEE registration number: WEE/KG0136ZT

Specification

Product specifications

230V

115V

Water options

Chilled, Sparkling and Ambient
*Your water options will vary depending on your model.

Chilled, Sparkling and Ambient
*Your water options will vary depending on your model.

System

DryChill® chilling system
Hygienic rapid cooling technology. Solid aluminium core with hygienic stainless-steel coolant coil. Utilises eco-refrigerant R290 gas.

DryChill® chilling system
Hygienic rapid cooling technology. Solid aluminium core with hygienic stainless-steel coolant coil. Utilises eco-refrigerant R290 gas.

Hygiene

Totality
5-step hygiene methodology

Viovandt (select models only)
Eco LED UV-C technology

Totality
5-step hygiene methodology

Viovandt (select models only)
Eco LED UV-C technology

Technology

DeepSparkle (select models only)
Sparkling water with long lasting fizz

DeepSparkle (select models only)
Sparkling water with long lasting fizz

Refrigerant gas

Utilises eco-refrigerant R290 gas.

Utilises eco-refrigerant R290 gas.

Operational controls

Lever controls for each dispense option.

Lever controls for each dispense option.

Dispense height

300mm

11.8"

Dimensions

C2 Tap
W165 x D220 x H510mm

C3 Tap
W235 x D235 x H510mm

Undercounter ProCore®
W320 x D430 x H375mm

C2 Tap
W6.5 x D8.7 x H20.1"

C3 Tap
W9.3 x D9.3 x H20.1"

Undercounter ProCore®
W12.6 x D16.9 x H14.8"

Power supply

230-240V~ AC (50Hz)

110-120V~ AC (60Hz)

Fuse rating

10A

10A

Chilled & Sparkling temperature

From 2°C

From 35°F

Chilled & Sparkling capacity

80L

21 US Gal/h

Maximum running power consumption

Chilled and ambient
0.2kW-230V

Chilled and sparkling
0.3kW-230V

Chilled, sparkling and ambient
0.3kW-230V

Chilled and ambient
0.18kW-110V

Chilled and sparkling
0.24kW-110v

Chilled, sparkling and ambient
0.24kW-110v

Rated current

Chilled and ambient
1.5A

Chilled and sparkling
1.7A

Chilled, sparkling and ambient
1.7A

Chilled and ambient
2A

Chilled and sparkling
2.6A

Chilled, sparkling and ambient
2.6A

Refrigeration gas

R290 40g

R290 37g

Weight

Max
27kg

Max
53lb

Water inlet connection

8mm Push Fit

8mm Push Fit

Inlet water temperature

Up to 25°C

Up to 77°F

Inlet water pressure

Min
0.05MPa (0.5 bar)

Max
1.0 MPa (10 bar)

Min
7.3psi (0.05MPa)

Max
145psi (1.0 MPa)

Outlet water pressure

Internally regulated to 0.3 MPa (3 bar)

Internally regulated to 0.3 MPa (3 bar)

CO2 connection

1/4” Push Fit

1/4” Push Fit

CO2 pressure

Max
0.4MPa (4 Bar)

Max
58psi (0.4MPa )

Room operating temperature

Min
5°C

Max
32°C

Min
5°C

Max
32°C

Climatic class

N

N

Emission sound level

Max
70 dB(A)

Max
70 dB(A)

Pre-installation information

Prior to installing a C2/C3 tap and ProCore undercounter unit, ensure the following requirements are met:

  • Minimum cupboard size of 500mm x 500mm x 500mm
  • Circular tap cut out of 35mm (C2) or 50mm (C3).
  • Drip tray cut-out of 405 x 225mm. (optional) View cutting templates
  • Minimum clearance of 550mm.
  • Vent kit cut-out of 300 x 30mm (allow clearance of 45mm each side). View cutting templates
  • Worktop thickness of 20 to 70mm.
  • 10A power supply within 1.8m of the unit.
  • Mains supply potable water within 2m of the unit.
  • Mains waste kit (included) or Bluetooth waste kit (optional).
Pre-installation SheetCutting templates

Diagram showing minimum installation requirements.

Cutting templates

Each tap system is dispatched with a set of cutting templates for ease of installation. If you wish to cut your work surface before delivery of your tap system you can order a cutting template in advance.

Our printed cutting templates are actual size to ensure accurate cutting. We accept no responsibility for any dimensions of a pdf that has been downloaded and printed by an external party.

ProCore SimpleFit Ventilation Instructions & Cutting Template
ProCore® Simple-fit Ventilation Base Cutting Template

We recommend you check the dimensions of the ProCore Simple-fit Ventilation Kit using the cutting template prior to cutting the base cabinet.

Download PDFOrder Template
Large C2 C3 Driptray cutting template
Standard Tap & Driptray Cutting Template

We recommend you check the dimensions of the tap and driptray using the cutting template prior to cutting the work surface.

Download TemplateOrder Template

What's in the box

Installation kits and filters are NOT included, and are supplied as extra items according to individual ordering requirements.
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Product front

Contents:
1 x C2/C3 Tap
1 x Drip Tray
1 x Connector Cable
1 x Earth Wire
1 x Waste Drain Pipe
1 x Fixings Set
1 x Baseplate Cutting Guide
1 x ProCore Unit
1 x Power Cord Set
1 x DeepSparkle Kit (Sparkling models only)
1 x Simple-fit Ventilation Kit

Outlet number will vary dependant on model.

Product rear

Installation kits and filters are NOT included, and are supplied as extra items according to individual ordering requirements.
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Dimensions

How-to-install video

Installation

The Borg & Overström Simple-fit Vent Kit must be used during installation. Failure to do so will invalidate the warranty for that unit.
Shop Ventilation Kits

A water block must be installed alongside each unit. Failure to do so will invalidate the warranty for that unit. These are included within our installation kits.
Shop Water blocks

Installation requirements

230V

115V

Water

Mains potable water
Inlet water pressure from 0.05MPa (0.5 bar) - 1.0 MPa (10 bar)

Mains potable water
Inlet water pressure from 7.3psi (0.05MPa) - 145psi (1.0MPa)

Room operating temperature

Min
5°C

Max
32°C

Min
5°C

Max
32°C

CO₂

Food grade CO₂ to be supplied

Food grade CO₂ to be supplied

Electricity

10A supply - Earth Leakage Protected

10A supply - Earth Leakage Protected (For USA & Canada, the supply must be protected by a ground-fault circuit interrupter (GFCI))

Waste

Mains drain connection or bluetooth waste kit

Mains drain connection or bluetooth waste kit

Identify a suitable location for the ProCore® undercounter unit. It should be positioned within 1.0m of the tap, and within 2.0m of suitable services connections. Ensure to allow enough space for the Simple-fit Vent Kit which must be installed with the unit. See Pre-Installation guide here for full installation requirements before proceeding with installation.

We recommend using an installation kit, which includes everything needed to complete the installation.

You will need:

  • Installation kit, including water block and filter. Your kit will depend on your requirements and model. See installation kit guide here.
  • Water block
  • Installation Kit
  • Jigsaw
  • Hole saw
  • Cordless drill
  • John Guest pipe cutters
  • Adjustable spanner
  • Side cutters
  • Screwdriver
  • Allen key set
  • 1L measuring jug

C2 or C3 tap system?

The first step of your installation will depend on your tap system. If you have a C2 tap system, begin with Section 1a. If you have a C3 tap system, proceed directly to Section 1b.

C2 tap system

To start the installation of a C2 tap system, follow Section 1a.

C3 tap system

To start the installation of a C3 tap system, proceed directly to Section 1b.

Section 1a - Installing a C2 countertop tap system

1

The following section applies to C2 tap installation only. If you are installing a C3 tap, skip to Section 1b. This operation must only be carried out by trained staff.

2

Identify a suitable location for the tap. Ensure worktop is level to allow system to drain and that there are no obstructions below.

3

Ensure there is adequate cupboard space beneath the faucet location (500 × 500 mm) to install the ProCore unit. Allow clear access to service isolator fixings for both water and power, and leave sufficient space for the water filter, and CO₂ canister on sparkling models.

4

Allow 550mm for the height of the tap under any overhanging cupboard/shelf.

5

Place a piece of masking tape onto the edge of the worktop and mark the centre of the drip tray.

6

Position the cutting template provided the desired distance away from the edge of the work surface, and secure in place. Make sure the centre lines up with your mark on the masking tape.

7

Drill the four corner holes of the drip tray with a 10mm drill bit.

8

Drill a pilot hole for the tap using a 4mm drill bit.

9

Remove the template and clear any sawdust.

10

Using masking tape and a straight edge, mark out the guidelines between the four holes of the drip tray.

11

Using a jigsaw carefully cut out along the lines and remove the waste piece of work surface.

12

Use a 35 mm hole saw to drill the tap access hole.

13

Clean any sawdust and make sure the surface is left clean and dry.

14

Apply a thin bead of clear silicone to the underside edge of the drip tray.

15

Position the drip tray squarely into the cut out. Apply pressure, to ensure it is well bonded and clean away any excess silicone.

16

Place the waste spigot through the waste hole in the drip tray. Thread the nut onto the waste spigot underneath the driptray.

17

Depending on your waste option, either fit the waste cap or attach the waste pipe, connecting to the drain or Bluetooth alarmed waste kit.

18

Position the tap into the tap cut-out.

19

Tighten the back nut onto the tap thread underneath the countertop. Do not overtighten.

20

Thread each individual tap head onto the tap column. Take note of the order of the dispensing options.

Section 1b - Installing a C3 countertop tap system

1

The following section applies to C3 tap installation only. If you are installing a C2 tap, complete Section 1a and proceed to Section 2.
This operation must only be carried out by trained staff.

2

Identify a suitable location for the tap. Ensure worktop is level to allow system to drain and that there are no obstructions below.

3

Ensure there is adequate cupboard space beneath the faucet location (500 × 500 mm) to install the ProCore unit. Allow clear access to service isolator fixings for both water and power, and leave sufficient space for the water filter, and CO₂ canister on sparkling models.

4

Allow 550mm for the height of the tap under any overhanging cupboard/shelf.

5

Place a piece of masking tape onto the edge of the worktop and mark the centre of the drip tray.

6

Position the cutting template provided the desired distance away from the edge of the work surface, and secure in place. Make sure the centre lines up with your mark on the masking tape.

7

Drill the four corner holes of the drip tray with a 10mm drill bit.

8

Drill a pilot hole for the tap using a 4mm drill bit.

9

Remove the template and clear any sawdust.

10

Using masking tape and a straight edge, mark out the guidelines between the four holes of the drip tray.

11

Using a jigsaw carefully cut out along the lines and remove the waste piece of work surface.

12

Use a 50 mm hole saw to drill the tap access hole.

13

Clean any sawdust and make sure the surface is left clean and dry.

14

Apply a thin bead of clear silicone to the underside edge of the drip tray.

15

Position the drip tray squarely into the cut out. Apply pressure, to ensure it is well bonded and clean away any excess silicone.

16

Place the waste spigot through the waste hole in the drip tray. Thread the nut onto the waste spigot underneath the driptray.

17

Depending on your waste option, either fit the waste cap or attach the waste pipe, connecting to the drain or Bluetooth alarmed waste kit.

18

Position the tap into the tap cut-out.

19

Tighten the back nut onto the tap thread underneath the countertop. Do not overtighten.

20

Thread each individual tap head onto the tap column. Take note of the order of the dispensing options.

Section 2 - Installing the undercounter ProCore and Simple-Fit vent kit

Before making any cuts into the cupboard or kick board, ensure the area to be cut is free from water pipes or electrical cables. There is a risk of serious injury or death if electrical cables are cut, and significant damage to property if a water pipe is cut.

1

This operation must only be carried out by trained staff.

2

Decide where you would like to place the ProCore, in the centre or to one side of the cupboard. You will need enough space for a CO₂ cannister (sparkling models only) and water filter. Ensure a gap of at least 45mm either side of the ProCore®.

3

Using the cutting template provided, fold alongside the appropriate sideline and fold along the front edge and tape in place.

4

Take a ten millimetre wood drill bit and drill the two pilot holes marked on the template.

5

Remove the template.

6

Apply masking tape for protection and draw lines ready for cutting.

7

Use a jigsaw to carefully cut along the lines taking care not to damage the plinth.

8

Remove the masking tape and clear away the sawdust.

9

Place the Simple-fit ventilation base in place centrally over the aperture. Ensuring that there is a minimum of 30mm air gap to each side.

10

Line up the vent flue chimney with the backplate. Then place over the slots and slide downwards into place.

11

Lower the ProCore® carefully into position on the ventilation base to ensure the rear vent duct is located correctly in Simple Fit vent Flue at the rear of the base.

12

Ensure the vents are not obstructed. Any obstructions will adversely affect the airflow to the appliance causing potential for poor performance, over heating or fridge failure.

Section 3 - Connecting the tap to the ProCore

1

Install the water block. Failing to do so will invalidate the warranty for that unit.

2

Install the installation kit into the cupboard. Leave room for the filters to be changes when required.

3

Connect the filter to the mains water supply. Use locking clips on each connection for security.

4

Using the measuring jug, turn on the water supply and flush the filters to waste until it runs clear.

5

Using the 8mm push-fit fitting, connect the filter to the unit.

6

Using the black water pipes, slide on the provided black insulation and connect each pipe between the corresponding water outlet and C2 metal spigot.

7

If you have a sparkling model, follow the CO2 installation section below.

8

Connect the unit to the electricity supply and switch on.

9

Sparkling models should have the carbonator purged of air by activating the sparkling water dispense for approximately 10 seconds.

10

Turn on the water supply.

11

Allow the machine to stand for 10 minutes for the initial chilling process to complete.

12

Flush water through each dispense option. Ensure everything functions correctly and is clean.

13

We recommend that the unit undergoes a sanitisation procedure. You can follow the instructions below. Your unit is now ready for use.

CO2 bottle installation - Sparkling models only

1

This operation must only be carried out by trained staff.

2

Unpack the CO2 Regulator and fit elbow fitting to spigot outlet.

3

Make sure the regulator is off by twisting the top knob anti-clockwise before attaching to the CO2 bottle. Do not overtwist.

4

Attach the regulator to the disposable CO2 bottle, ensuring the small pressure relief vent in the stem is facing away from you or anyone else. Hand tighten securely.

5

Connect the assembled CO2 bottle and regulator to the CO2 inlet using a ¼” pipe. Add a locking clip at either end to secure in place.

6

Stand the cylinder upright in a suitable location.

7

Set the CO₂ pressure on the gauge by manually turning the top knob until the gauge reads 3.5 - 4 bar (58 PSI). Do not exceed 4 bar pressure.

How to use

Tap control panel

Outlet number will vary dependant on model.

How to dispense water

  • To dispense water, pull and hold the desired water dispense lever. Release to finish dispensing.

Maintenance & cleaning

Sanitisation guide

The product is supplied from the factory in clean condition, but we recommend that a sanitisation procedure is carried out at the point of installation, according to the sanitisation instruction below. We recommend repeating the sanitisation every 6 months.

Failure to use sanitising materials and processes approved and/or recommended by Borg & Overström could invalidate your warranty.
Contact us for more information

You will need

  • Measuring jug
  • Protective gloves
  • Hydrogen Peroxide (H202 3%) food safe sanitising solution
  • Service filter cartridge
  • Sanitising wipes
  • Water filter

1

This operation must only be carried out by trained staff.

2

A sanitisation procedure is recommended every 6 months.

3

Turn off incoming mains water.

4

Briefly press chilled dispense button to release internal water pressure from the machine.

5

Remove the existing filter.

6

Use hand gel and put on protective gloves.

7

Add 25 ml (approx 1 US fl oz) of Hydrogen Peroxide (H2O2 3%) sanitising solution to a clean and empty service filter cartridge.

8

Connect to filter head.

9

Turn on incoming water, allow the service filter cartridge to fill.

10

Dispense water using the chilled button. Repeat with sparkling & ambient water buttons.

11

Leave the solution inside machine for sanitisation to take effect (minimum 5 minutes) while thoroughly cleaning the dispenser externally. Turn off the dispenser to allow cleaning of the control panel.

12

Pay particular attention to the dispense faucet and the push button controls. For this use an External Sanitiser and Sanitising Wipes. 

13

Clean the drip tray. If a Waste Overflow System is fitted, empty this and flush through with a small amount of sanitisation fluid if needed.

14

Wipe any cosmetic marks as needed. For this we recommend the use of warm soapy water.

15

Reconnect the power and switch on the dispenser.

16

When the external cleaning is complete, flush 10L (approx 4 1/4 US Pt) of water through each dispense option (Chilled, Sparkling, Ambient).

17

Turn off water and briefly press chilled dispense button to release internal water pressure from the machine.

18

Remove the service filter. Retain service filter for reuse.

19

Fit new filter and turn on incoming water supply.

Sanitisation guide 20
20

Pre-flush the new filter to waste using the chilled button until 5L (approx 2 US pts) of water has flushed through. Repeat this through all dispense options. Your dispenser is now ready to use.

Care and maintenance of tap finish

The finishes are typically low-maintenance and retain their look with minimal effort. However regular cleaning and maintenance will ensure longevity and aesthetic appearance.

For best results polish the dispenser with a soft cloth as necessary, as soon as signs of dirt or smudging appear. Weekly cleaning with damp cloth using mild soap and water is recommended to maintain shine and remove fingerprints. Dry and polish with a soft cloth.

WARNING: Improper use of cleaners and sterilizers or exposure to strong chemicals can cause corrosion, staining and discolouration. Avoid abrasive or harsh cleaning agents that can damage the finish.

Please note that surface contamination and the surrounding environment can accelerate staining and discolouration e.g. marine environments where salt is present or places with high humidity.

Advanced setup

Certain features can be adjusted by a trained installer as part of the product set up.

Adjusting dispense flow rate

1

Each dispense option has a flow controller to the right of the dispense lever. To increase the dispense flow rate, turn the flow controller anti-clockwise.

2

To reduce the water flow rate, turn the flow controller clockwise.

Advanced troubleshooting

Troubleshooting

Fault/Issue

Possible cause

Suggested action

No water dispensing

Water pressure regulator

Check water flow through the regulator. Replace if necessary.

Water isolated from the unit

Check water inlet supply is turned on.

No sparkling water

No CO2 pressure

Check CO2 bottle, regulator and non-return valve. Supply pressure should be 58 psi (4bar), replace as necessary.

Carbonator tank not filling

Check carbonator probe for possible short circuit to ground.
Check for pump timeout, cycle power off & on then purge carbonator.

Poor quality carbonation

Incorrect CO2 pressure

Check CO2 bottle, regulator and non-return valve. Supply pressure should be 58 psi (4bar), replace as necessary.

Air in carbonator tank

Purge the carbonator tank. Follow instructions below.

Residue in carbonator tank

After prolonged use, a surface film can develop within the carbonator tank. Refer to cleaning and sanitising instructions.

Drinks not chilled

Insufficient cooling air flow around the ProCore®

Check that the condenser is not blocked. Check cooling fans are running.
Ensure the ventilation requirements have been actioned.

Compressor not running

Check electrical supply to compressor (mains voltage).
Check NTC probe is not faulty.
Check the DryBlock NTC is connected at both ends
Check for system over heat. Allow the unit to cool and check for airflow obstructions. Once the unit has cooled the chilling system will restart. If the problem persists contact technical support.

Chiller failure

If the compressor and fan are running but no cooling is present, contact technical support.

Water lying at bottom of machine

Loose fitting water connection

Contact your distributor.

Carbonation level probe disconnected

Ensure connection of the carb level wiring loom to the level probe of the carbonation tank.

Poor laminar flow or spluttering at outlet

Limescale restricting outlet

Replace outlet assembly.

Warning audio sequences

In the event of the ProCore Unit emitting an audio warning please see the sequences below for diagnostics.

Internal overheat triggered
Overheating due to incorrect ventilation installation.

Compressor time out max
Compressor unable to reach set point
temperature. Lack of refrigeration gas, leak,
overuse, inlet water temperature too high.

Emptying sparkling water

1

Turn off the water supply.

2

Pull and hold the sparkling water dispense lever until all the water is expelled and only CO2 gas is being released.

3

The tank is empty of sparkling water when only CO2 is being released and no water is emitted.

4

Ensure to release the Sparkling water lever and take care to avoid releasing excess amounts of CO2 gas as this may damage the tank.

Technical information

C2 Chilled & Ambient circuit schematic

C2 Chilled & Sparkling circuit schematic

C3 Chilled, Sparkling & Ambient circuit schematic

C2 Chilled & Ambient water pathway

C2 Chilled & Sparkling water pathway

C3 Chilled, Sparkling & Ambient water pathway

Spares

ProCore exploded parts diagram

C2/C3 exploded parts diagram

Safety critical spares

Part no.
Description
CA
CS
CSA
701819
Tap Lever G5/8x35x10 with Compensator - S.S Chrome Outlet & Handle
720337
PCBA Main Control Board Assembly
462667
Single Check Valve 5/16" (8mm) PF
462668
Single Check Valve 1/4" Push Fit
462872
Equal Straight Connector 8mm
702770
Diaphragm Booster Pump - Low Flow Rate Sparkling Water Pump 230v
702558
Cooling Fan 24v with Loom
702078
FS-16 Flow Switch
702878
All-in-one Sensor Loom with KK Connectors
720023
Temperature Probe

Cosmetic spares

Part no.
Description
CA
CS
CSA
604033
C2/C3 Tap Handle - Chrome plated 5 Pack
700721
T1/T2/C2/C3 ProCore Top Panel
720117
T1/ T2/ C2/ C3 ProCore Right-Hand Side Panel
720113
T1/ T2/ C2/ C3 ProCore Left-Hand Side Panel
720045
ProCore Door Assembly Complete
609124
C2/C3 Tap Dome Label Set

Contact support for any required spares not listed above.

All components shall be replaced by a factory authorized technician with manufacturer approved components (listed above), to minimize the health and safety risks of electrical hazard and fire risk due to incorrect parts or improper service.

Borg & Overström
Synergy House,
Fakenham Road,
Morton on the Hill,
UK
NR9 5SP