Whether it’s a glass of chilled water, a fresh cup of tea, or a decadent coffee, poor water quality is instantly noticeable. It is simple; cleaner water tastes better, and is better for you.
Great tasting, high-quality water requires multi-stage filtration, as an essential step in our Totality® hygiene assurance. We believe the water you drink shouldn’t just taste clean, it must be filtered, fresh and pure.
Whilst mains water is safe to drink, it can still contain residual chlorine, sediment, heavy metals, bacteria, volatile organic compounds (VOCs), protozoan cysts, asbestos fibres, and micro-plastics.
These unseen contaminants affect taste, clarity, and overall water quality. Multi-stage, high-micron filtration removes particles and odours to not only improve water purity and taste, but also to enhance performance and reliability of your dispenser.
The pre-filtration stage uses a synthetic mesh which removes larger particles like sand, rust and dirt.
Impact filtration utilises turbulence to separate unwanted particles from the water, these are captured and removed by a fine membrane.
Micro-porous activated carbon captures chlorine, VOCs and some PFAS chemicals to improve taste, quality and colour of the water.
Ion Exchange Resin removes heavy metals like lead, copper, mercury and ion, along with magnesium and calcium ions, preventing scale from forming.
Polyphosphate Beads inhibit scale formation by trapping magnesium and calcium ions, protecting equipment.
When selecting a filter, it’s important to consider NSF certification, micron rating, scale reduction capability, and whether a carbon or carbon-free filter is most appropriate. These factors determine how effectively the filter improves taste, protects equipment, and meets hygiene requirements.
We stock a range of filters to suit different systems, environments, and water quality needs, and can advise you on the right option for your dispenser.
